| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Cklive21 | 1 | servings | |
INGREDIENTS
| 2 | sm | Red cabbages; quartered |
| 1 | Onion; peeled and sliced | |
| ; thin | ||
| 6 | McIntosh apples; peeled, cored, and | |
| ; sliced thin | ||
| 1/2 | c | Firmly packed brown sugar |
| 3 | ts | Salt |
| Pepper to taste | ||
| 1/2 | c | Red wine vinegar |
| 2 | c | Chicken stock |
INSTRUCTIONS
Place cabbage, onions, and apples into a baking pan. In a saucepan, combine sugar, salt, pepper, red wine vinegar and chicken stock. Heat until sugar is dissolved. Pour the liquid over the cabbage mixture. Cover and bake in a preheated 350 degree oven for 1 hour, until cabbage is soft. Yield: 8 servings Converted by MC_Buster. Per serving: 516 Calories (kcal); 1g Total Fat; (0% calories from fat); 3g Protein; 125g Carbohydrate; 0mg Cholesterol; 10737mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 1/2 Vegetable; 0 Fruit; 0 Fat; 7 1/2 Other Carbohydrates Recipe by: COOKING LIVE SHOW #CL9395 Converted by MM_Buster v2.0n.
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