| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Cklive21 |
1 |
servings |
INGREDIENTS
| 2 |
sm |
Red cabbages; quartered |
| 1 |
|
Onion; peeled and sliced |
|
|
; thin |
| 6 |
|
McIntosh apples; peeled, cored, and |
|
|
; sliced thin |
| 1/2 |
c |
Firmly packed brown sugar |
| 3 |
ts |
Salt |
|
|
Pepper to taste |
| 1/2 |
c |
Red wine vinegar |
| 2 |
c |
Chicken stock |
INSTRUCTIONS
Place cabbage, onions, and apples into a baking pan. In a saucepan,
combine sugar, salt, pepper, red wine vinegar and chicken stock. Heat
until sugar is dissolved. Pour the liquid over the cabbage mixture.
Cover and bake in a preheated 350 degree oven for 1 hour, until
cabbage is soft.
Yield: 8 servings
Converted by MC_Buster.
Per serving: 516 Calories (kcal); 1g Total Fat; (0% calories from
fat); 3g Protein; 125g Carbohydrate; 0mg Cholesterol; 10737mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 1/2 Vegetable; 0
Fruit; 0 Fat; 7 1/2 Other Carbohydrates
Recipe by: COOKING LIVE SHOW #CL9395
Converted by MM_Buster v2.0n.
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