| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Lifetime tv, Life1 | 4 | servings | |
INGREDIENTS
| 1 | c | Red wine vinegar |
| 1/2 | c | Water |
| 1 | Jalapeno pepper; diced | |
| 2 | tb | Honey |
| Salt and freshly ground pepper; to taste | ||
| 1 | md | Head red cabbage; shredded |
| 1/2 | lb | Green beans; trimmed and halved |
| 2 | Oranges; peeled and cut into | |
| ; segments | ||
| 1/2 | c | Orange juice |
| 1/4 | c | Lemon juice |
| 1/4 | c | Lime juice |
| 1 | tb | Basil chiffonnade |
| 1 | tb | Finely chopped red onion |
| 1 | c | Olive oil |
| Salt and freshly ground pepper; to taste |
INSTRUCTIONS
BRAISED RED CABBAGE VINAIGRETTE How to Prepare the Slaw: 1. Bring the vinegar, water, jalapeno and honey to a boil in a large saucepan. 2. Add the cabbage, season with salt and pepper to taste, and cook for 15 minutes or until the cabbage is just wilted. 3. Drain in a colander and place in a large bowl. 4. Balance the green beans in a large pot of salted boiling water until just tender, approximately 2-3 minutes. 5. Drain and add to the cabbage. 6. Add the orange segments, toss with the vinaigrette and season with salt and pepper to taste. How to Prepare the Vinaigrette: 1. Combine the juices, basil and onion in a blender. Blend until smooth. 2. With the motor running, slowly add the olive oil, drop by drop at first, until emulsified. 3. Season with salt and pepper to taste. Notes: Braised Red Cabbage and Green Bean Slaw With Citrus Vinaigrette © 1997 Lifetime Entertainment Services. All rights reserved. Formatted using MC Buster by Barb at PK Converted by MM_Buster v2.0l.
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