| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Lifetime tv, Life1 |
4 |
servings |
INGREDIENTS
| 1 |
c |
Red wine vinegar |
| 1/2 |
c |
Water |
| 1 |
|
Jalapeno pepper; diced |
| 2 |
tb |
Honey |
|
|
Salt and freshly ground pepper; to taste |
| 1 |
md |
Head red cabbage; shredded |
| 1/2 |
lb |
Green beans; trimmed and halved |
| 2 |
|
Oranges; peeled and cut into |
|
|
; segments |
| 1/2 |
c |
Orange juice |
| 1/4 |
c |
Lemon juice |
| 1/4 |
c |
Lime juice |
| 1 |
tb |
Basil chiffonnade |
| 1 |
tb |
Finely chopped red onion |
| 1 |
c |
Olive oil |
|
|
Salt and freshly ground pepper; to taste |
INSTRUCTIONS
BRAISED RED CABBAGE
VINAIGRETTE
How to Prepare the Slaw:
1. Bring the vinegar, water, jalapeno and honey to a boil in a large
saucepan.
2. Add the cabbage, season with salt and pepper to taste, and cook
for 15 minutes or until the cabbage is just wilted.
3. Drain in a colander and place in a large bowl.
4. Balance the green beans in a large pot of salted boiling water
until just tender, approximately 2-3 minutes.
5. Drain and add to the cabbage.
6. Add the orange segments, toss with the vinaigrette and season with
salt and pepper to taste.
How to Prepare the Vinaigrette:
1. Combine the juices, basil and onion in a blender. Blend until
smooth.
2. With the motor running, slowly add the olive oil, drop by drop at
first, until emulsified.
3. Season with salt and pepper to taste.
Notes: Braised Red Cabbage and Green Bean Slaw With Citrus Vinaigrette
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Formatted using MC Buster by Barb at PK
Converted by MM_Buster v2.0l.
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