| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
German |
Maindish |
8 |
Servings |
INGREDIENTS
| 4 |
tb |
Bacon drippings |
| 2 |
tb |
Sugar |
| 1 |
sm |
Onion; chopped |
| 4 |
c |
Red cabbage; shredded |
| 2 |
|
Tart apples; sliced |
| 2 |
tb |
Mild vinegar |
| 1/2 |
ts |
Caraway seeds |
|
|
Salt and pepper to taste |
| 6 |
|
Links German sausage |
|
|
Water; stock, or red wine, optional |
INSTRUCTIONS
From: erika metzieder <100627.3022@COMPUSERVE.COM>
Date: Mon, 15 Jul 1996 18:58:19 EDT
Recipe By: ? COMPUSERVE
Heat drippings in a large skillet; add sugar and stir until brown. Add
onion and cook slowly until golden. Add remaining ingredients laying
sausage on cabbage. Cook slowly 45 minutes to one hour. Add a little water,
stock, or red wine as necessary to keep from sticking.
EAT-L Digest 15 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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