| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Vegetable |
4 |
Servings |
INGREDIENTS
|
|
Cooking spray |
| 1 |
md |
Yellow onion; chopped |
| 2 |
|
Cloves garlic; minced |
| 1 |
lb |
Red cabbage; sliced thin |
| 1 |
c |
Cranberries |
| 1 |
tb |
Red wine vinegar |
| 2 |
ts |
Honey |
| 1/2 |
c |
Orange juice |
| 1 |
md |
Bay leaf |
| 1/4 |
ts |
Ginger |
| 1/8 |
ts |
Ground cloves |
INSTRUCTIONS
From: erika metzieder <100627.3022@COMPUSERVE.COM>
Date: Mon, 15 Jul 1996 18:58:02 EDT
Recipe By: Great Recipes for Good Health
In a heavy skillet, heat the cooking spray over moderate heat; add the
onion and garlic and cook, uncovered, until soft-about 5 minutes. Mix in
the cabbage, cover and cook until the cabbage is barely wilted-about 10
minutes.
Add the cranberries, vinegar, honey, orange juice, bay leaf, ginger, and
cloves; cover and continue cooking until almost all the liquid has
evaporated and the cabbage has wilted-about 15 minutes. If the cabbage has
wilted, but there is still considerable liquid left, remove the cover and
raise the heat to high to boil down the liquid. Remove and discard the bay
leaf.
EAT-L Digest 15 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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