Braised Root Vegetables With Winter Savory

Yes, we are promised trouble in the world. Yes, we are not always guaranteed deliverance from our enemies. But we are promised sufficient grace to sustain our soul during all afflictions. And we have the Holy Spirit to give us joy and peace and wisdom and hope during all our afflictions. We have His word that regardless of what happens to us that everything will ultimately turn out for our greatest good. We know our trials are in His hands – hands that are good, loving, wise and sovereign. And when our assigned time on this earth is done we have promises far clearer than anything King David even experienced. We have the hope of being with Him in Paradise for all of eternity.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables			1	Servings

INGREDIENTS

1		Celeriac root
3		Carrots
4		Leeks
12		Shallots
2		Parsnips
2	oz	Beef dripping
1	T	Brown sugar
6		Sprigs winter savory
10		Vegetable stock
1	t	Salt

INSTRUCTIONS

Preheat oven to 200C/400F/gas 6.  Wash and peel all vegetables. Cut
them into attractive shapes, giving  a variety of shapes and colours.
Heat the dripping in a large frying  pan.  Fry the vegetables briskly
on all sides, shaking pan and stirring  vegetables. Sprinkle brown
sugar over vegetables and allow to  caramelise slightly. Add stock,
salt and winter savory to pan and  bring to the boil. Pour into an
ovenproof dish. Pot roast in  preheated oven for about 20 minutes until
vegetables are cooked and  have taken on a golden colour.  Serve
vegetables in cooking liquor in baking dish, sprinkled with a  few
chopped chives or a tablespoon of chopped parsley.  Converted by
MC_Buster.  Converted by MM_Buster v2.0l.

A Message from our Provider:

“Religion: a mirage. Jesus: reality”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 4695 Calories From Fat: 571 Total Fat: 63.9g Cholesterol: 57.3mg Sodium: 3500.6mg Potassium: 19310.2mg Carbohydrates: 981.5g Fiber: 191.4g Sugar: 438.3g Protein: 132.8g