Combine the onion, garlic, butter, wine, 1/2 cup of stock, and thyme in a
heavy skillet and simmer briskly for 10 minutes. Uncover and cook, stirring
occasionallly, for 5 - 7 minutes or until the onions are browned and
tender. Stir in the sauerkraut, bay leaf, and enough remaining stock to
barely cover the contents. Simmer, covered, for 30 - 40 minutes, stirring
occasionally, until the sauerkraut is tender, lightly browned, and the
liquid has been absorbed. Discard the bay leaf and season to taste with
salt and pepper. Serve mixed thoroughly into mashed potatoes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Life’s most exciting adventure: intimacy with God”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!