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Braised Sauerkraut With Smoked Pork

January 27, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats	Dutch	May 1995	1	Servings

INGREDIENTS

6		Smoked pork chops, each
		about 1 inch
		thick
2	T	Olive oil
2		Jars sauerkraut, rinsed
		twice
		drained well
		2-pound
2		Garlic cloves, sliced
6		Bay leaves
10		Whole black peppercorns
2		Russet potatoes, about 1
		1/2
		pounds peeled
		cut in half
		lengthwise
2		Tomatoes, peeled quartered
3	c	Water

INSTRUCTIONS

Boil smoked pork chops in large pot of water 5 minutes. Drain pork
chops well.  Heat olive oil in heavy large Dutch oven over medium-high
heat.  Arrange half of sauerkraut in bottom of Dutch oven. Sprinkle
sauerkraut with sliced garlic, bay leaves and whole peppercorns.
Arrange pork chops, potato pieces and quartered tomatoes over. Cover
with remaining sauerkraut. Pour 3 cups water over. Bring mixture to
boil. Reduce heat; cover and simmer 25 minutes, stirring occasionally
(be careful not to break up potatoes).  Uncover and boil until most of
liquid evaporates and potatoes are  tender, about 20 minutes. Remove
Dutch oven from heat. Cover and let  stand 15 minutes. Discard bay
leaves and peppercorns.  Transfer pork chops, potatoes and tomatoes to
large plate. Cut  potatoes into large serving-size pieces. Spoon
sauerkraut and any  remaining liquid in Dutch oven onto center of
serving platter.  Arrange pork chops, potatoes and tomatoes on serving
platter around  sauerkraut and serve.  Serves 6.  Bon Appetit May 1995
Converted by MC_Buster.  Per serving: 511 Calories (kcal); 29g Total
Fat; (47% calories from  fat); 10g Protein; 61g Carbohydrate; 0mg
Cholesterol; 3174mg Sodium  Food Exchanges: 2 Grain(Starch); 0 Lean
Meat; 6 1/2 Vegetable; 0  Fruit; 5 1/2 Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.

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“God loves each of us as if there were only one of us. #Augustine”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 3463 Calories From Fat: 2153 Total Fat: 239.1g Cholesterol: 636mg Sodium: 965mg Potassium: 5328.7mg Carbohydrates: 144.4g Fiber: 17.6g Sugar: 14.3g Protein: 176.2g