| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Dujour07 |
1 |
servings |
INGREDIENTS
| 1 1/2 |
lb |
Seitan; sliced 1/2 inch |
|
|
; thick |
| 1 1/2 |
lb |
Onions in 1/4 inch thick crescents |
| 1 |
tb |
Minced garlic |
| 12 |
tb |
Minced fresh herbs: such as rosemary; sage or thyme |
| 1/4 |
ts |
Freshly ground black pepper |
| 1/3 |
c |
Olive oil |
| 3 |
tb |
Mirin or dry sherry |
| 1 |
|
Pinches salt |
|
|
Water or stock |
INSTRUCTIONS
Preheat oven to 350 degrees.
Combine all of the ingredients, except the seitan in a skillet with a
heavy bottom and a tight lid. Cook gently for 20 30 minutes.
Spread 1/2 of the onion mixture on the bottom of a baking dish.
Layer the seitan slices and spread the remaining onions on top.
Add enough water or stock to barely cover the onions and bake
uncovered for 30 - 40 minutes.
Converted by MC_Buster.
Recipe by: CHEF DU JOUR SHOW#DJ9208
Converted by MM_Buster v2.0l.
A Message from our Provider:
“God loves everyone, but probably prefers \”fruits of the spirit\” over \”religious nuts!\””