| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Beef, Crockpot, Main dish |
6 |
Servings |
INGREDIENTS
| 4 |
lb |
Beef short ribs; lean |
| 1/2 |
c |
Flour |
| 1 1/2 |
ts |
Paprika |
| 1 1/2 |
ts |
Salt |
| 1/2 |
ts |
Dry mustard |
| 2 |
md |
Onions sliced, and s eperated into rings |
| 1 |
cl |
Garlic; chopped |
| 1 |
c |
Beer, beef broth or water; optional |
| 2 |
tb |
Water; optional |
INSTRUCTIONS
Preparation Time: 12:0 Place short ribs on broiler rack or in skillet and
brown to remove fat; drain well. Combine 1/2 cup flour with the paprika,
salt and dry mustard; toss with short ribs. Place remaining ingredients
except 2 tablespoons flour and the water in the crockpot ;
Remove short ribs to warm serving platter. If thickened gravey is desired,
make a smooth paste of flour and water. Turn Crock pot on High and stir in
paste. Cover and Cook until gravey is thickened.
Posted to EAT-L Digest 15 October 96
Date: Tue, 15 Oct 1996 23:51:19 -0700
From: Janeen Meister <jasmine@MILLCOMM.COM>
A Message from our Provider:
“How about a private meeting with God? Pray!”