| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Dutch |
Meats |
6 |
Servings |
INGREDIENTS
| 6 |
lb |
Beef short ribs |
|
|
Oil |
|
|
Salt, pepper |
|
|
Flour |
| 1 |
lg |
Onion; chopped |
| 1 |
lg |
Carrot; sliced |
| 2 |
|
Celery stalks; chopped |
| 8 |
oz |
Tomato sauce |
INSTRUCTIONS
Brown ribs in small amount of oil in Dutch oven. Sprinkle with salt, pepper
and small amount of flour and continue to cook until browned on all sides.
Add onion, carrot, celery and tomato sauce. Pour boiling water over ribs to
cover. Cover and cook until tender, 1 1/2 to 2 hours.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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