Name: Braised Short Ribs in Wine
Ingredients: 4 lb Beef short ribs -- cut in; Serving pcs; Flour; Salt; Fresh ground pepper; 3 tb Vegetable oil; 12 sm Pearl onion -- peeled; 1 c Celery -- coarsely chopped; 1/2 c Green pepper -- coarsely; Chopped; 2 c Red wine; 1 tb Savory -- chopped

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables	New England	Beef	4	Servings

INGREDIENTS

4	lb	Beef short ribs — cut in
		Serving pcs
		Flour
		Salt
		Fresh ground pepper
3	tb	Vegetable oil
12	sm	Pearl onion — peeled
1	c	Celery — coarsely chopped
1/2	c	Green pepper — coarsely
		Chopped
2	c	Red wine
1	tb	Savory — chopped

INSTRUCTIONS

Rinse the meat and wipe it dry, then dredge it in flour seasoned with salt
and pepper.  Heat the oil in a heavy stewpot and sear the meat on all
surfaces. Stir in the vegetables and cook, stirring, about 8 minutes. Add
the wine and the savory, and sprinkle lightly with salt and freshly ground
pepper.  Bring the liquid to a boil, reduce heat , and simmer the stew 1
hour, or until the meat is tender.  Skim off the excess fat, and serve with
mashed potatoes or cornmeal mush.
Recipe By     : L.L. Bean Book of New England Cookery
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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