Braised Short Ribs In Wine

The highest science, the loftiest speculation, the mightiest philosophy, which can ever engage the attention of a child of God, is the name, the nature, the person, the work, the doings, and the existence of the great God whom he calls his Father. There is something exceedingly improving to the mind in a contemplation of the Divinity. It is a subject so vast, that all our thoughts are lost in its immensity; so deep, that our pride is drowned in its infinity. Other subjects we can compass and grapple with; in them we feel a kind of self-content, and go our way with the thought, “Behold I am wise.” But when we come to this master science, finding that our plumb line cannot sound its depth, and that our eagle eye cannot see its height, we turn away with the thought… “I am but of yesterday, and know nothing.” No subject of contemplation will tend to humble the mind, than thoughts of God.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables	New England	Beef	4	Servings

INGREDIENTS

4	lb	Beef short ribs, cut in
		Serving pcs
		Flour
		Salt
		Fresh ground pepper
3	T	Vegetable oil
12		Pearl onion, peeled
1	c	Celery, coarsely chopped
1/2	c	Green pepper, coarsely
		Chopped
2	c	Red wine
1	T	Savory, chopped

INSTRUCTIONS

Rinse the meat and wipe it dry, then dredge it in flour seasoned with
salt and pepper.  Heat the oil in a heavy stewpot and sear the meat  on
all surfaces. Stir in the vegetables and cook, stirring, about 8
minutes. Add the wine and the savory, and sprinkle lightly with salt
and freshly ground pepper.  Bring the liquid to a boil, reduce heat ,
and simmer the stew 1 hour, or until the meat is tender.  Skim off  the
excess fat, and serve with mashed potatoes or cornmeal mush.  Recipe By
: L.L. Bean Book of New England Cookery  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1816 Calories From Fat: 1023 Total Fat: 113.9g Cholesterol: 453.6mg Sodium: 434.7mg Potassium: 1427.2mg Carbohydrates: 67.4g Fiber: 4.7g Sugar: 1.2g Protein: 124.7g