Braised Short Ribs Of Beef

The word command carries the idea of authority. The most basic meaning of the word is “to direct with authority.” A command does not just give guidance that one may accept or reject; a command implies that the one giving it has the authority to require obedience and the intention of doing so. This is true of the commands of God. As the Sovereign God of the universe, He has the authority to require obedience and He does insist that we obey Him.

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
Meats		Beef	8	Ribs

INGREDIENTS

8		Short ribs of beef
		Salt
		Pepper
		Garlic salt
1	c	Reserved pan drippings
1		Beef broth or stock
2	T	Cornstarch
1/2	c	Water
1/4	t	Pepper

INSTRUCTIONS

Preliminary:  Preheat oven to 350 degrees.  Rub salt, pepper and garlic
salt into ribs.  Place ribs in pan with a  half-inch of water.  Bake
for 1 hour, then cover completely with  water. Cover with foil and bake
for 2-1/2 hours. Remove ribs from pan  and place on serving platter to
drain. To make gravy, combine 1 cup  pan drippings from baking pan and
can of beef stock in a saucepan.  Heat on medium heat to boiling. In a
separate bowl, combine  cornstarch, 1/2 cup water and 1/4 teaspoon
pepper.  Mix well. Add  cornstarch mixture gradually to beef stock and
gently boil for 2  minutes, stirring constantly as it thickens.
Presentation: To serve, pour gravy over ribs.  Contributor:  Plantation
Restaurant, Anaheim, CA  Posted to MM-Recipes Digest  by Jack Elvis
<jackelvis@moonlink.net>  on May 27, 1998

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 889 Calories From Fat: 587 Total Fat: 65.3g Cholesterol: 289mg Sodium: 239.3mg Potassium: 693.1mg Carbohydrates: 1.9g Fiber: <1g Sugar: <1g Protein: 73.7g