Braised Short Ribs Of Beef
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Beef | 8 | Ribs | |
INGREDIENTS
| 8 | Short ribs of beef | |
| Salt | ||
| Pepper | ||
| Garlic salt | ||
| 1 | c | Reserved pan drippings |
| 1 | Beef broth or stock | |
| 2 | T | Cornstarch |
| 1/2 | c | Water |
| 1/4 | t | Pepper |
INSTRUCTIONS
Preliminary: Preheat oven to 350 degrees. Rub salt, pepper and garlic salt into ribs. Place ribs in pan with a half-inch of water. Bake for 1 hour, then cover completely with water. Cover with foil and bake for 2-1/2 hours. Remove ribs from pan and place on serving platter to drain. To make gravy, combine 1 cup pan drippings from baking pan and can of beef stock in a saucepan. Heat on medium heat to boiling. In a separate bowl, combine cornstarch, 1/2 cup water and 1/4 teaspoon pepper. Mix well. Add cornstarch mixture gradually to beef stock and gently boil for 2 minutes, stirring constantly as it thickens. Presentation: To serve, pour gravy over ribs. Contributor: Plantation Restaurant, Anaheim, CA Posted to MM-Recipes Digest by Jack Elvis <jackelvis@moonlink.net> on May 27, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 889
Calories From Fat: 587
Total Fat: 65.3g
Cholesterol: 289mg
Sodium: 239.3mg
Potassium: 693.1mg
Carbohydrates: 1.9g
Fiber: <1g
Sugar: <1g
Protein: 73.7g