Jesus’ burden for the lost multitude resulted in His instruction to pray that the Lord would send laborers into the harvest field (Matthew 9:38). In His deep burden for the unsaved He commanded prayer for the saints instead of the sinner. Likewise, the apostle Paul requested prayer for both the opportunity to witness (Colossians 4:3) and the courage to present the gospel (Ephesians 6:19-20). To pray for our lost friends is a naturally loving instinct, but it is God’s Word that guides us how to do so. It instructs us to pray that the Lord would send someone into their lives who would have the opportunity and the freedom to clearly present the gospel.

Bill Thrasher

CATEGORY	CUISINE	TAG	YIELD
Seafood, Grains	Mexican	Fish, Mexican	4	Servings

INGREDIENTS

1 1/2	lb	Tomatillos, hulls removed; quartered
1		Green bell pepper, cut into chunks; cored, seeded
1	c	Cilantro (fresh); loosely packed
4		Scallions; coarsely chopped
1/4	c	Pine nuts; toasted
1		Serrano chilies, cored, seeded; minced, up to 2
		Pinch ground cumin
		Salt and freshly ground black peppe;

INSTRUCTIONS

Preheat oven to 325.  In food processor or blender, puree tomatillos,
bell pepper, cilantro, green onions, pine nuts and chilies until
smooth.  (If using a blender, puree the ingredients in 2 or 3
batches)  Stir in cumin with salt and pepper to taste.  Put snapper
fillets in lightly greased oven-proof baking dish.  Pour on salsa and
bake until just opaque through, 13 - 15 minutes.  Serve hot with
Spanish rice and sliced avocados or mangos.
Preparation Time:  20 mi
Posted to MM-Recipes Digest  by NJSmith <frwyprof@mediaone.net> on
Sep 18, 1999

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