1. Prepare fish as in steps 1, 2 and 4 of "Basic Braised Soy Fish" (see
recipe). Turn off heat and leave fish in pan.
2. Cut scallions in 1/2-inch sections. Mince ginger root and garlic.
Meanwhile heat stock separately.
3. In a skillet, heat remaining oil. Add scallion, ginger mot and garlic,
and stir-fry a few times. Add oyster sauce, soy sauce, sugar and Tabasco
Sauce. Cook, stirring, 1 minute. Then pour over fish.
4. Add heated stock to fish and simmer, covered, until done (about 15
minutes), turning fish once.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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