God patterned marriage purposefully after the relationship between His Son and the church, which He planned from eternity. And therefore marriage is a mystery; it contains and conceals a meaning far greater than what we see on the outside. What God has joined together in marriage is to be a reflection of the union between the Son of God and His bride the church. Those of us who are married need to ponder again and again how mysterious and wonderful it is that we are granted by God the privilege to image forth stupendous divine realities infinitely bigger and greater than ourselves.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Seafood	Chinese	Vegetable	8	Servings

INGREDIENTS

2		-(up to)
3	lb	Chinese squash (up to)
4	tb	Oil
2	tb	Soy sauce
1	tb	Sherry
3/4	c	Water
1/2	ts	Salt
		Chinese parsley (up to)
1	lb	Fish fillets
1	ts	Cornstarch
1	ts	Salt
1/2	ts	Sugar
2	tb	Water

INSTRUCTIONS

FISH MIXTURE
1. Prepare Fish Mixture below.
2. Cut squash in 3/4-inch slices and spread each evenly with the fish
mixture.
3. Heat oil. Add squash, fish-side down, and brown lightly over medium
heat.
4. Meanwhile combine soy sauce, sherry, water and salt. Add to pan and
bring to a boil. Then simmer, covered, until squash is tender (20 to 30
minutes). Garnish with Chinese parsley and serve. VARIATION: In step 3,
instead of pan-frying squash, deep-fry, fish-side up, basting with hot oil
until golden. Then pick up step 4. FISH MIXTURE:
1. Mince fish.
2. Blend in the remaining ingredients. VARIATION: Add to minced fish 6
almonds, blanched and chopped; 2 tablespoons smoked ham, and 1 scallion
stalk, both minced.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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