Name: Braised String Beans (Fassoulakia Yahni)
Ingredients: Karen Mintzias; 1 lg Onion; chopped; 1 sm Garlic clove; minced; 3/4 c Olive oil; 1 ts Tomato paste; 1/2 Fresh tomato peeled and chopped; 1 lb String beans; Parsley or mint; chopped; Salt and pepper; Water

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains	Greek	Greek, Vegetables, Beans	4	Servings

INGREDIENTS

		Karen Mintzias
1	lg	Onion; chopped
1	sm	Garlic clove; minced
3/4	c	Olive oil
1	ts	Tomato paste
1/2		Fresh tomato peeled and chopped
1	lb	String beans
		Parsley or mint; chopped
		Salt and pepper
		Water

INSTRUCTIONS

Saute onion and garlic in olive oil until soft.  Add tomato paste and fresh
tomato and simmer until sauce is slightly thickened. Add string beans and
seasoning and enough water to cover. Cover and cook until beans are tender.
Makes 4-6 servings.
Source: The Art of Greek Cookery, by the Women of St. Paul's Greek Orthodox
Church
Typed for you by Karen Mintzias
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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