| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
Greek |
Greek, Vegetables, Beans |
4 |
Servings |
INGREDIENTS
|
|
Karen Mintzias |
| 1 |
lg |
Onion; chopped |
| 1 |
sm |
Garlic clove; minced |
| 3/4 |
c |
Olive oil |
| 1 |
ts |
Tomato paste |
| 1/2 |
|
Fresh tomato peeled and chopped |
| 1 |
lb |
String beans |
|
|
Parsley or mint; chopped |
|
|
Salt and pepper |
|
|
Water |
INSTRUCTIONS
Saute onion and garlic in olive oil until soft. Add tomato paste and fresh
tomato and simmer until sauce is slightly thickened. Add string beans and
seasoning and enough water to cover. Cover and cook until beans are tender.
Makes 4-6 servings.
Source: The Art of Greek Cookery, by the Women of St. Paul's Greek Orthodox
Church
Typed for you by Karen Mintzias
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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