Braised String Beans (fassoulakia Yahni)

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CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains	Greek	Greek, Vegetables	4	Servings

INGREDIENTS

1		Onion, chopped
1		Garlic clove, minced
3/4	c	Olive oil
1	t	Tomato paste
1/2		Fresh tomato
		peeled and chopped
1	lb	String beans
		Parsley or mint, chopped
		Salt and pepper
		Water

INSTRUCTIONS

Saute onion and garlic in olive oil until soft.  Add tomato paste and
fresh tomato and simmer until sauce is slightly thickened.  Add  string
beans and seasoning and enough water to cover.  Cover and cook  until
beans are tender.  Makes 4-6 servings.  Source: The Art of Greek
Cookery, by the Women of St. Paul's Greek  Orthodox Church  Typed for
you by Karen Mintzias Sent to me by Bill <wight@odc.net>

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 393 Calories From Fat: 360 Total Fat: 40.7g Cholesterol: 0mg Sodium: 175.4mg Potassium: 282.2mg Carbohydrates: 8.3g Fiber: 1.8g Sugar: 4.5g Protein: 1.4g