| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Spanish |
Poultry, Main dish |
3 |
Meals |
INGREDIENTS
| 2 |
lb |
Turkey drumsticks fresh or frozen |
| 1/8 |
ts |
Poultry seasoning |
| 1/16 |
ts |
Salt |
| 1 |
ds |
Pepper |
| 1 1/2 |
c |
Water |
INSTRUCTIONS
Provides cooked turkey for 3 meals
1. Thaw frozen drumsticks in refrigerator.
2. Brown drumsticks in hot frypan--about 15 minutes.
3. Sprinkle with seasonings.
4. Add water. Bring to a boil. Reduce heat, cover, and simmer until
tender--about 1-1/2 hours. Turn drumsticks halfway through cooking.
5. Measure cooking liquid Spoon off as much of the fat layer as possible.
Add water to liquid, if necessary, to make 1-1/2 cups. Save 1/2 cup for
Braised Turkey with Gravy (p. 38).
6. Separate meat from skin and bones. Dice and save 2/3 cup turkey for
Turkey Spanish Rice ( p. 52 ). Dice and save 3/4 cup turkey for
Turkey-Potato Salad (p. 51).
Serve remainder of turkey for dinner (see Braised Turkey with Gravy).
* Thrifty Meals for Two: Making Food Dollars Count * USDA Home and Garden
Bulletin Number 244 * Meal-Master format courtesy of Karen Mintzias
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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