Name: Braised Turnips with Meat Sauce
Ingredients: 1 lb Chinese white turnips; 1 Scallion stalk; 2 tb Pork gravy; 2 tb Soy sauce; 1 ts Sugar; 2 tb Oil; 1/2 c Stock; 1 ds Pepper

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Meats	Chinese	Vegetable	4	Servings

INGREDIENTS

1	lb	Chinese white turnips
1		Scallion stalk
2	tb	Pork gravy
2	tb	Soy sauce
1	ts	Sugar
2	tb	Oil
1/2	c	Stock
1	ds	Pepper

INSTRUCTIONS

1. Peel turnips; cut in 1/2-inch cubes.
2. Mince scallion; then combine with pork gravy, soy sauce and sugar.
3. Heat oil. Add turnips and stir-fry 2 minutes.
4. Add stock and heat quickly. Then cook, covered, 5 minutes over medium
heat.
5. Add scallion-gravy mixture and simmer 5 minutes more. Sprinkle with
pepper and serve.
NOTE: The sauce from any red-cooked pork or beef dish can be used for the
gravy.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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