Braised Turnips With Meat Sauce

I acknowledge it often seems more difficult to trust God than to obey Him. The moral will of God given to us in the Bible is rational and reasonable. The circumstances in which we must trust God often appear irrational and inexplicable….Obeying God is worked out within well-defined boundaries of God’s revealed will. Trusting God is worked out in an arena that has no boundaries. We do not know the extent, the duration, or the frequency of the painful, adverse circumstances in which we must frequently trust God. We are always coping with the unknown.

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Meats	Chinese	Vegetable	4	Servings

INGREDIENTS

1	lb	Chinese white turnips
1		Scallion stalk
2	T	Pork gravy
2	T	Soy sauce
1	t	Sugar
2	T	Oil
1/2	c	Stock
1	ds	Pepper

INSTRUCTIONS

Peel turnips; cut in 1/2-inch cubes. Mince scallion; then combine  with
pork gravy, soy sauce and sugar. Heat oil. Add turnips and  stir-fry 2
minutes. Add stock and heat quickly. Then cook, covered, 5  minutes
over medium heat. Add scallion-gravy mixture and simmer 5  minutes
more. Sprinkle with pepper and serve.  NOTE: The sauce from any
red-cooked pork or beef dish can be used for  the gravy.  From <The
Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.  Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.

A Message from our Provider:

“Jesus: Gateway to the supernatural”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 84 Calories From Fat: 65 Total Fat: 7.4g Cholesterol: <1mg Sodium: 310.8mg Potassium: 67.8mg Carbohydrates: 3.4g Fiber: <1g Sugar: 1.8g Protein: 1.3g