Braised Turnips With Meat Sauce
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Meats | Chinese | Vegetable | 4 | Servings |
INGREDIENTS
| 1 | lb | Chinese white turnips |
| 1 | Scallion stalk | |
| 2 | T | Pork gravy |
| 2 | T | Soy sauce |
| 1 | t | Sugar |
| 2 | T | Oil |
| 1/2 | c | Stock |
| 1 | ds | Pepper |
INSTRUCTIONS
Peel turnips; cut in 1/2-inch cubes. Mince scallion; then combine with pork gravy, soy sauce and sugar. Heat oil. Add turnips and stir-fry 2 minutes. Add stock and heat quickly. Then cook, covered, 5 minutes over medium heat. Add scallion-gravy mixture and simmer 5 minutes more. Sprinkle with pepper and serve. NOTE: The sauce from any red-cooked pork or beef dish can be used for the gravy. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 84
Calories From Fat: 65
Total Fat: 7.4g
Cholesterol: <1mg
Sodium: 310.8mg
Potassium: 67.8mg
Carbohydrates: 3.4g
Fiber: <1g
Sugar: 1.8g
Protein: 1.3g