Braised Veal Shanks With Carrots, Parsnips And Turnips

So what are the essentials of [the Gospel]? We can sum them up in four words: God, man, Christ, and response. 1. God is our holy Creator and righteous Judge. He created us to glorify Him and enjoy Him forever (Gen. 2:7, 16-17; 18:25; Matt. 25:31-33). 2. But mankind has rebelled against God by sinning against His holy character and law (Gen. 3:1-7). We’ve all participated in this sinful rebellion, both in Adam as our representative head and in our own individual actions (1 Kings 8:46; Rom. 3:23; 5:12, 19; Eph. 2:1-3). As a result, we have alienated ourselves from God and have exposed ourselves to His righteous wrath, which will banish us eternally to hell if we are not forgiven (Eph. 2:12; John 3:36; Rom. 1:18; Matt. 13:50). 3. But God sent Jesus Christ, fully God and fully man, to die the death that we deserved for our sins – the righteous for the unrighteous – so that God might both punish our sin in Christ and forgive it in us (John 1:14; Rom. 3:21-26; 5;6-8; Eph. 2:4-6). 4. The only saving response to this Good News is repentance and belief (Matt. 3:2; 4:17; Mark 1:15; Luke 3:7-9; John 20:31). We must repent of our sins (turn from them and to God) and believe in Jesus Christ for forgiveness of our sins and reconciliation to God (Mark Dever and Paul Alexander).

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CATEGORY	CUISINE	TAG	YIELD
Meats		Dujour05, New	1	Servings

INGREDIENTS

4		Veal shanks, with the bone
		in
		the center
		surrounded by meat
		cut into 8 to
		10-ounce portions
		Salt and freshly ground
		black pepper
3	T	Olive oil
1	c	Diced carrots
1	c	Diced parsnips
1/2	c	Diced turnips
4		Cloves garlic, left whole
		peeled
2	T	Tomato paste
1	c	Dry white wine
1	c	Chicken stock
		Chopped fresh thyme

INSTRUCTIONS

Preheat the oven to 350 degrees. Season the veal with salt and  pepper.
Heat the olive oil in a large, heavy skillet and sear the  veal shanks
over high heat on all sides until well browned, about 6  minutes.
Remove the browned veal shanks from the skillet and place  them in an
ovenproof casserole. To the skillet, add the diced  vegetables and the
while garlic cloves, and saute them 3 to 4 minutes.  When the
vegetables have begun to cook and wilt, add the tomato paste  and
combine thoroughly. Add the white wine and the stock and bring to  a
boil. Pour the boiling vegetable liquid mixture over the veal  shanks
in the casserole and braise covered in the oven 1 hour 45  minutes. The
veal should be served fork-tender, with the meat just  beginning to
separate from the bone.  S: 4 servings  Converted by MC_Buster.  Recipe
by: CHEF DU JOUR SHOW #DJ9137  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 871 Calories From Fat: 397 Total Fat: 44.9g Cholesterol: 7.2mg Sodium: 1045.1mg Potassium: 2171.1mg Carbohydrates: 67.6g Fiber: 15g Sugar: 28.4g Protein: 12.9g