| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Dutch |
March 1995 |
1 |
servings |
INGREDIENTS
| 1 |
oz |
Dried porcini mushrooms |
| 2 |
c |
Hot water |
| 4 |
tb |
Olive oil |
| 2 |
lg |
Onions; chopped |
| 2 |
|
Garlic cloves; chopped |
| 2 |
ts |
Dried rosemary |
| 2 |
|
Bay leaves |
| 1 |
lb |
Button mushrooms; sliced |
| 3 |
lg |
Red-skinned potatoes; cut into |
|
|
; 1/2-inch-thick |
|
|
; slices |
| 6 |
|
Veal shanks; (1-inch-thick) |
|
|
All purpose flour |
| 1 |
c |
Dry white wine |
| 1 1/2 |
c |
Canned beef broth |
| 2 |
tb |
Fresh lemon juice |
| 1 |
pk |
Frozen peas; thawed (10-ounce) |
| 3 |
tb |
Chopped fresh parsley |
| 1 |
tb |
Chopped lemon peel |
INSTRUCTIONS
Place porcini in bowl. Pour water over; let stand until soft, about 30
minutes. Drain, reserving liquid. Chop porcini.
Preheat oven to 350F. Heat 2 tablespoons oil in heavy large Dutch
oven over medium-high heat. Add onions, garlic, rosemary and bay
leaves; saute until tender, about 10 minutes. Add fresh and dried
mushrooms and potatoes; cook 4 minutes, stirring occasionally.
Heat 2 tablespoons oil in heavy large skillet over high heat. Season
veal with salt and pepper. Coat with flour. Add to skillet; brown
well, about 4 minutes per side. Place atop vegetables in Dutch oven.
Add wine to skillet; bring to boil, stirring up any browned bits.
Boil until liquid is reduced by half, about 3 minutes. Add to Dutch
oven. Add porcini soaking liquid, leaving any sediment behind. Add
broth and juice. Bring to boil. Cover, place in oven and bake until
veal is tender, about 1 hour 15 minutes. (Can be made 1 day ahead.
Cover; chill.)
Uncover stew; cook over medium-high heat until liquid is thickened,
stirring occasionally, about 15 minutes. Season with salt and pepper.
Discard bay leaves. Add peas; cook until heated through.
Mix parsley and lemon peel in bowl. Top stew with parsley mixture and
serve.
Serves 4.
Bon Appetit March 1995
Converted by MC_Buster.
Per serving: 998 Calories (kcal); 57g Total Fat; (56% calories from
fat); 18g Protein; 81g Carbohydrate; 0mg Cholesterol; 144mg Sodium
Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 12 1/2 Vegetable; 0
Fruit;
11 Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.
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