It is the Holy Spirit who is causing you to persevere. In those times when you are lazy and have no enthusiasm for any Spiritual Discipline, or when you haven’t practiced a particular Discipline as you habitually do, it is the Holy Spirit who prompts you to pick it up in spite of your feelings. Left to yourself you would have forsaken these means of sustaining grace long ago, but the Holy Spirit preserves you by granting to you the grace to persevere in them.

Donald S. Whitney

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables, Grains	German	German, Meats, Main dish	4	Servings

INGREDIENTS

1	lb	Cabbage; Head, Small
2	md	Onions, Chopped
1	lb	Ground Beef; Lean
1/2	ts	Salt
1/2	c	White Wine; Dry
3	sl	Bacon, Thick Sliced
1	tb	Vegetable Oil
1/2	lb	Pork; Lean, Cubed
1	ts	Caraway Seeds
1/2	ts	Pepper
1	ts	Vegetable Oil

INSTRUCTIONS

Remove outer, wilted cabbage leaves and core. Place cabbage in a large pot
of boiling water and simmer gently for 10 minutes. Remove and drain. Gently
pull off 12 leaves and set aside. Finely chop the rest of the cabbage. Heat
1 T vegetable oil; add onions, pork, and ground beef. Cook until lightly
browned. Drain off excess fat. Add the chopped cabbage, caraway seeds,
salt, and pepper. Pour in the white wine. Cover and simmer the mixture for
10 minutes, stirring often. Grease an ovenproof dish with 1 t of vegetable
oil; line the dish with half the cabbage leaves. Spoon in the meat mixture,
cover with the rest of the cabbage leaves. Cut bacon strips in half and
arrange on top. Place in preheated 350'F. oven; bake for approximately 45
minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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