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CATEGORY CUISINE TAG YIELD
Meats, Vegetables, Grains German German, Main dish, Meats 4 Servings

INGREDIENTS

1 lb Cabbage, Head Small
2 Onions, Chopped
1 lb Ground Beef, Lean
1/2 t Salt
1/2 c White Wine, Dry
3 Bacon, Thick Sliced
1 T Vegetable Oil
1/2 lb Pork, Lean Cubed
1 t Caraway Seeds
1/2 t Pepper
1 t Vegetable Oil

INSTRUCTIONS

Remove outer, wilted cabbage leaves and core. Place cabbage in a  large
pot of boiling water and simmer gently for 10 minutes. Remove  and
drain. Gently pull off 12 leaves and set aside. Finely chop the  rest
of the cabbage. Heat 1 T vegetable oil; add onions, pork, and  ground
beef. Cook until lightly browned. Drain off excess fat. Add  the
chopped cabbage, caraway seeds, salt, and pepper. Pour in the  white
wine. Cover and simmer the mixture for 10 minutes, stirring  often.
Grease an ovenproof dish with 1 t of vegetable oil; line the  dish with
half the cabbage leaves. Spoon in the meat mixture, cover  with the
rest of the cabbage leaves. Cut bacon strips in half and  arrange on
top. Place in preheated 350'F. oven; bake for  approximately 45
minutes.  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 523
Calories From Fat: 323
Total Fat: 35.3g
Cholesterol: 120.2mg
Sodium: 427.7mg
Potassium: 780.9mg
Carbohydrates: 12.9g
Fiber: 4g
Sugar: 6.2g
Protein: 32.1g


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