| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Dairy |
|
Cereal, Desserts, Fruit, New |
8 |
Servings |
INGREDIENTS
| 55 |
g |
Coarse oatmeal |
| 600 |
ml |
Double cream |
| 55 |
g |
Icing sugar |
| 2 |
tb |
Drambuie or brandy |
| 115 |
g |
Blackberries |
| 115 |
g |
Blueberries |
INSTRUCTIONS
Serves 8
1. In a heavy based pan, toast the oatmeal over a medium heat, stirring
constantly, for about 5 minutes, or until it begins to turn golden. Tip on
to a plate to cool.
2. Whisk the cream until thickened; stir in the icing sugar and one
tablespoon of Drambuie or brandy. Whisk again, then stir in the oatmeal and
remaining Drambuie or brandy. Spoon alternate layers of oatmeal cream and
mixed berries into individual wide glass goblets. Decorate with berries and
serve immediately.
NOTES : The coarse oatmeal used here, often called pinhead oatmeal, is
available from health food shops and large supermarkets.
Per serving: 544 calories, Fat 49g
Recipe by: BBC Good Food, October 1996 Posted to MC-Recipe Digest V1 #659
by Kerry Erwin <kerry@north.org> on Jul 06, 1997
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