| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Grains |
|
Sainsbury1, Sainsbury’s |
12 |
servings |
INGREDIENTS
| 3 |
|
Medium-sized eggs |
| 175 |
ml |
Sunflower oil; (6 fl oz) |
| 4 |
tb |
Soured cream |
| 2 |
ts |
Vanilla essence |
| 175 |
g |
Muscavodo sugar; (6oz) |
| 175 |
g |
Soft light brown sugar; (6oz) |
| 275 |
g |
Wholemeal flour; (9oz) |
| 1 |
ts |
Nutmeg |
| 2 |
ts |
Cinnamon |
| 1 |
ts |
Bicarbonate of soda |
| 1/2 |
ts |
Salt |
| 75 |
g |
Dessicated coconut; (3oz) |
| 500 |
g |
Bramley cooking apples; peeled, cored and |
|
|
; grated (1lb) |
| 1 |
|
200 gram car full fat soft cheese; (7oz) |
| 50 |
g |
Butter; (2oz) |
| 175 |
g |
Icing sugar; (6oz) |
|
|
Walnut halves |
INSTRUCTIONS
FOR THE FROSTING
TO DECORATE
1. Beat together the eggs, oil, soured cream, vanilla essence and
sugars.
2. Fold in the flour, spices, bicarbonate of soda, salt, coconut and
apples.
3. Mix well and spoon into a greased and lined 20cm (8 inch) deep
cake tin.
4. Place in a preheated oven 150°C/300°F/Gas Mark 2 for 2 -2 1/4
hours.
5. Beat together the frosting ingredients, cut the cake in half and
use 1/3 to sandwich the cake together.
6. Spread the remaining frosting over the rop of the cake and
decorate with the walnut halves.
Converted by MC_Buster.
NOTES : A delicious cake for a special occasion.
Converted by MM_Buster v2.0l.
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