| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Food9 | 6 | servings | |
INGREDIENTS
| 450 | g | Bramley apples; peeled, cored and |
| ; sliced (1lb) | ||
| 100 | g | Caster sugar; (4oz) |
| 1 | 250 g carton quark; low fat cheese | |
| 1 | 500 g carton low fat custard | |
| 200 | ml | Cloudy apple juice; (7fl oz) |
| 4 | tb | Brandy |
| 75 | g | Plain chocolate; grated (3oz) |
| 2 | tb | Cocoa |
| 16 | Sponge fingers; (16 to 18) |
INSTRUCTIONS
Place the apples and 75g (3oz) of the sugar in a pan, cover and slowly bring to the boil. Simmer for 4-5 minutes or until soft. Remove from the heat and cool. Place the quark, custard and remaining sugar in a large bowl and beat together until smooth. Place the apple juice and brandy in a shallow bowl. Mix together the chocolate and cocoa. Dip half the sponge fingers in the apple juice, then place in the base of one large or 4 individual glass dishes. Spoon over half the apple and a third of the chocolate mix. Spread over half the cheese mixture. Repeat the layers, then sprinkle over the remaining chocolate. Chill for at least 1 hour in the fridge. Serve cold. Converted by MC_Buster. Per serving: 27 Calories (kcal); trace Total Fat; (29% calories from fat); trace Protein; 1g Carbohydrate; 0mg Cholesterol; trace Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
A Message from our Provider:
“Don’t let your worries get the best of you. Remember, Moses started out as a basket case”