| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Food9 |
6 |
servings |
INGREDIENTS
| 450 |
g |
Bramley apples; peeled, cored and |
|
|
; sliced (1lb) |
| 100 |
g |
Caster sugar; (4oz) |
| 1 |
|
250 g carton quark; low fat cheese |
| 1 |
|
500 g carton low fat custard |
| 200 |
ml |
Cloudy apple juice; (7fl oz) |
| 4 |
tb |
Brandy |
| 75 |
g |
Plain chocolate; grated (3oz) |
| 2 |
tb |
Cocoa |
| 16 |
|
Sponge fingers; (16 to 18) |
INSTRUCTIONS
Place the apples and 75g (3oz) of the sugar in a pan, cover and slowly
bring to the boil. Simmer for 4-5 minutes or until soft. Remove from
the heat and cool.
Place the quark, custard and remaining sugar in a large bowl and beat
together until smooth. Place the apple juice and brandy in a shallow
bowl. Mix together the chocolate and cocoa.
Dip half the sponge fingers in the apple juice, then place in the
base of one large or 4 individual glass dishes. Spoon over half the
apple and a third of the chocolate mix. Spread over half the cheese
mixture. Repeat the layers, then sprinkle over the remaining
chocolate. Chill for at least 1 hour in the fridge. Serve cold.
Converted by MC_Buster.
Per serving: 27 Calories (kcal); trace Total Fat; (29% calories from
fat); trace Protein; 1g Carbohydrate; 0mg Cholesterol; trace Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0
Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.
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