Put the ingredients in the bread pan in the order suggested by the
manufacturer and process on the basic bread cycle. 1-1/2 lb. loaf.
Deb's notes: Excellent! Light, fluffy. OK to substitute oat bran for wheat
bran.
Source: Hitachi Home Bakery Cookbook.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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