Boil all ingredients except bran to soft ball stage (234 - 238 F). Cool to
room temperature. Add bran. If desired, 1/2 cup raisins, dates, or nuts
may be added. Beat until stiff enough to knead. Turn onto board dusted with
powdered sugar. Knead until smooth. Shape into a roll and slice. Margaret
E. Johnson, Kent, WA.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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