| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Breads |
12 |
Muffins |
INGREDIENTS
| 1 |
c |
Whole bran cereal |
| 1 |
c |
Milk |
| 1 |
|
Egg |
| 1/4 |
c |
Oil |
| 1/4 |
c |
Honey |
| 1 1/4 |
c |
Whole wheat flour; unsifted |
| 2 |
ts |
Baking powder |
| 1/4 |
ts |
Baking soda |
| 1/2 |
ts |
Salt |
INSTRUCTIONS
Preheat oven to 400 F (hot).
Grease muffin tins.
Stir bran cereal and milk together in a bowl. Let stand a minute or two.
Add egg, oil, and honey. Beat well. Stir remaining ingredients together
until well mixed. Add to liquid mixture and stir only until mixed. Put
into muffin tins.
Bake about 20 to 25 minutes or until lightly browned.
Calories per muffin: About 135
Source: FOOD -- by U.S. Department of Agriculture
Typed for you by Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/usdafood.zip
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