| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Cookies, 1941 |
6 |
Servings |
INGREDIENTS
| 2 |
|
Eggs, well beaten |
| 4 |
tb |
Sour milk |
| 1/2 |
ts |
Salt |
| 1/4 |
c |
Butter or butter substitute |
| 1 |
ts |
Cinnamon |
| 1 |
c |
Bran |
| 1 |
c |
Flour |
| 1/4 |
ts |
Baking soda |
| 1/2 |
c |
Sugar |
| 1 |
c |
Chopped raisins |
INSTRUCTIONS
Sift flour, measure, and sift with salt, baking soda, and cinnamon. Add
bran. Cream butter and sugar. Add eggs. Beat thoroughly. Add sifted dry
ingredients alternately with milk. Add raisins. Mix thoroughly. Drop by
teaspoonfuls onto well-oiled baking sheet. Bake in moderate oven (400 F)
about 20 minutes. 20 servings. Mrs. Carl Clements, Paonia, CO.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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