| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Breads | 2 | Servings | |
INGREDIENTS
| 2 | tb | Shortening |
| 2 | tb | Sugar |
| 1 | Egg | |
| 1 | c | Milk |
| 1/2 | c | Corn-meal |
| 3/4 | c | Prepared bran |
| 1 | c | Flour |
| 1 | ts | Salt |
| 3 | ts | Baking powder |
INSTRUCTIONS
Cream shortening. Add sugar and mix well. Add well-beaten egg, milk, bran, and corn-meal. Sift flour, measure, and sift with baking powder and salt. Add to first mixture, stirring only until well blended. Pour into well-oiled pans. Bake in moderate oven (400x F) 20 minutes. 12 bran sticks. Betty Parkinson, Michigan Center, MI. Source: Household Searchlight MM by Cathy Svitek From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook moderator at net/node 004/005
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