| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Breads |
2 |
Servings |
INGREDIENTS
| 2 |
tb |
Shortening |
| 2 |
tb |
Sugar |
| 1 |
|
Egg |
| 1 |
c |
Milk |
| 1/2 |
c |
Corn-meal |
| 3/4 |
c |
Prepared bran |
| 1 |
c |
Flour |
| 1 |
ts |
Salt |
| 3 |
ts |
Baking powder |
INSTRUCTIONS
Cream shortening. Add sugar and mix well. Add well-beaten egg, milk,
bran, and corn-meal. Sift flour, measure, and sift with baking powder and
salt. Add to first mixture, stirring only until well blended. Pour into
well-oiled pans. Bake in moderate oven (400x F) 20 minutes. 12 bran
sticks. Betty Parkinson, Michigan Center, MI.
Source: Household Searchlight
MM by Cathy Svitek
From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$
71511,2253, GT Cookbook moderator at net/node 004/005
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