Our public assemblies were then beautiful; the congregation was alive in God’s service, everyone earnestly intent on the public worship, every hearer eager to drink in the words of the minister as they came from his mouth; the assembly in general were, from time to time, in tears while the Word was preached; some weeping with sorrow and distress, others with joy and love, others with pity and concern for the souls of their neighbors.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Bread	36	Servings

INGREDIENTS

4		Eggs
3	c	Sugar
1	c	Oil
5	c	Flour
5	ts	Soda
2	ts	Salt
1	qt	Buttermilk
1		Box (15-oz) raisin bran cereal

INSTRUCTIONS

Using large mixing bowl, beat eggs. Add sugar & beat. Add oil, a little at
a time while beating. Add 1 cup flour, salt & soda. Beat. Continue beating
& adding rest of flour alternately with buttermilk, saving some buttermilk
to alternate with raisin bran as last addition. You may add some extra
raisins, about 1/2 cup. Allow batter to set in refrigerator at least
overnight. Spoon mixture into muffin cups in muffin tins & bake at 400-425
for about 15 minutes. Makes 6 to 8 dozen. Batter keeps in refrigerator up
to 6 weeks. These are great cooked in greased party size muffin tins for a
bunch. If, after batter has been in refrigerator, it becomes stiff, add
more buttermilk.
SALLY RIDENOUR
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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