| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Breads, Cakes |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Unprocessed coarse bran |
| 2 |
c |
Whole wheat flour |
| 1 |
c |
All-purpose flour |
| 1/4 |
c |
Sugar (or more to taste) |
| 2 |
tb |
Baking powder |
| 2 |
ts |
Salt |
INSTRUCTIONS
Whisk all ingredients together in lge. bowl--mix thoroughly. Measure 2 cups
into each of 2 plastic bags. Divide any remaining mix equally.
This mix does not produce a sweet cake-like muffin. Rather full bodied and
textured. This produces nice contrast when heaped with orange marmalade.
However, feel free to adjust sugar to taste. These recipes are meant to
serve only as guidelines. Tinker with them to your hearts' delight. They
are all "cook-friendly", for the exception of any yeast raised mixes, which
must be handled like one would approach a prima donna: with respect. Yeast
breads are quite tempermental.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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