| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | 100 | Servings | ||
INGREDIENTS
| 3 | qt | WATER |
| 12 | EGGS SHELL | |
| 6 | oz | MILK; DRY NON-FAT L HEAT |
| 2 1/4 | lb | CAKE MIX YELLOW #10 |
| 1 3/4 | lb | ROLL MIX #10 |
| 3 1/4 | lb | FLOUR GEN PURPOSE 10LB |
| 10 | oz | SHORTENING; 3LB |
| 10 | tb | BAKING POWDER |
| 2 | tb | SALT TABLE 5LB |
INSTRUCTIONS
PAN: 12-CUP MUFFIN PAN TEMPERATURE: 400 F. OVEN 1. BLEND MOLASSES AND SHORTENING IN MIXER BOWL AT LOW SPEED. 2. ADD EGGS. BEAT AT MEDIUM SPEED 5 MINUTES. 3. STIR WATER AND ROLL MIX INTO EGG MIXTURE. LET STAND 5 MINUTES. 4. SIFT TOGETHER FLOUR, MILK, BAKING POWDER, AND SALT. ADD TO ROLL MIX MIXTURE STIRRING ONLY UNTIL DRY AND LIQUID INGREDIENTS ARE COMBINED. DO NOT OVERMIX. 5. FILL EACH WELL-GREASED MUFFIN CUP 2/3 FULL (1 NO. 16 SCOOP) 6. BAKE 20 TO 25 MINUTES OR UNITL DONE. Recipe Number: D02800 SERVING SIZE: 1 MUFFIN From the <Army Master Recipe Index File> (actually used today!). Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord. #John MacArthur”