| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Muffins, Usenet | 4 | Dozen | |
INGREDIENTS
| 15 | oz | Raisin Bran |
| 5 | c | Flour |
| 2 1/2 | c | Sugar |
| 1 | ts | Salt |
| 4 | ts | Baking soda |
| 1 | c | Oil |
| 4 | c | Buttermilk |
| 4 | Eggs, beaten |
INSTRUCTIONS
Mix the dry ingredients well. Add the liquid ingredients and mix until uniformly moist. Let stand 45 minutes. Preheat oven to 350 degrees F. Distribute mixture into greased muffin cups. Bake for 20 minutes. NOTES: * Easy and good bran muffins. Yield: Makes 4 dozen. * These muffins freeze well and age well. : Difficulty: easy. : Time: 5 minutes preparation, 45 minutes waiting, 20 minutes baking. : Precision: measure the ingredients. : Katherine Rives Albitz : Hewlett-Packard, Ft. Collins, Colorado, USA : hplabs!hpfcla!hpcnof!k_albitz : Copyright (C) 1986 USENET Community Trust From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord. #John MacArthur”