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Bran Muffins

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Muffins, Usenet 4 Dozen

INGREDIENTS

15 oz Raisin Bran
5 c Flour
2 1/2 c Sugar
1 ts Salt
4 ts Baking soda
1 c Oil
4 c Buttermilk
4 Eggs, beaten

INSTRUCTIONS

Mix the dry ingredients well.  Add the liquid ingredients and mix until
uniformly moist.  Let stand 45 minutes.
Preheat oven to 350 degrees F.  Distribute mixture into greased muffin
cups. Bake for 20 minutes.
  NOTES:
*  Easy and good bran muffins.  Yield:  Makes 4 dozen.
*  These muffins freeze well and age well.
: Difficulty:  easy.
: Time:  5 minutes preparation, 45 minutes waiting, 20 minutes baking.
: Precision:  measure the ingredients.
: Katherine Rives Albitz
: Hewlett-Packard, Ft.  Collins, Colorado, USA
: hplabs!hpfcla!hpcnof!k_albitz
: Copyright (C) 1986 USENET Community Trust
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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