*To make sour milk, place 2 teaspoons vinegar into a measuring cup and fill
to the 3/4 cup mark with milk.
Break egg into bowl; beat. Add sugar and milk. Stir in bran and let
stand a minute to moisten. Add Mix and soda. Stir quickly until just
mixed. Batter will be lumpy. Fill muffin cups, rubbed well with
shortening, 1/2 full. Bake in a 425 F. oven, 15 minutes. Serve hot with
jam or jelly. YIELD: 10 to 12 large muffins
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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