| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Vegetables, Eggs |
|
Lifetime tv, Life1 |
1 |
servings |
INGREDIENTS
| 3 |
c |
Shreds of wheat bran cereal |
| 1 |
c |
Boiling water |
| 3/4 |
c |
Raisins |
| 2 1/3 |
c |
All-purpose flour |
| 2 |
ts |
Baking soda |
| 1/2 |
ts |
Salt |
| 3/4 |
|
Cupsugar |
| 2 |
|
Cupnon-fat buttermilk |
| 2 |
tb |
Vegetable oil |
| 2 |
|
Eggs |
|
|
Vegetable cooking spray |
INSTRUCTIONS
1. Combine first 3 ingredients in a bowl, stirring well. Cover and let
stand 10 minutes.
2. Combine flour and next 3 ingredients in a large bowl; make a well
in center of mixture.
3. Combine buttermilk, oil, and eggs in a bowl, stirring well with a
wire whisk. Add cereal mixture and buttermilk mixture to dry
ingredients, stirring just until dry ingredients are moistened.
4. Spoon batter into muffin pans coated with cooking spray, filling
two-thirds full. Bake at 350 degrees for 22 minutes or until a wooden
pick inserted in center comes out clean. Remove from pans immediately.
Notes: Yields: 2 dozen muffins © 1997 Lifetime Entertainment
Services. All rights reserved.
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