1. The sufficiency of Scripture should encourage us as we try to discover what God would have us to think or to do. 2. The sufficiency of Scripture reminds us that we are to add nothing to Scripture, and that we are to consider no other writings of equal value to Scripture. 3. The sufficiency of Scripture also tells us that God does not require us to believe anything about Himself or His redemptive work that is not found in Scripture. 4. The sufficiency of Scripture shows us that no modern revelations from God are to be placed on a level equal to Scripture in authority. 5. With regard to living the Christian life, the sufficiency of Scripture reminds us that nothing is sin that is not forbidden by Scripture either explicitly or by implication. 6. The sufficiency of Scripture also tells us that nothing is required of us by God that is not commanded in Scripture either explicitly or by implication. 7. The sufficiency of Scripture reminds us that in our doctrinal and ethical teaching we should emphasize what Scripture emphasizes and be content with what God has told us in Scripture.

Wayne Grudem

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Bread	12	Servings

INGREDIENTS

1	c	Whole wheat flour
2/3	c	Wheat bran
3	tb	Oat bran
1/2	ts	Baking powder
1/2	ts	Baking soda
1	ts	Ground cinnamon
1/2	c	Low-fat buttermilk
1/2	c	Egg substitute
1/2	c	Brown rice syrup
2	tb	Unsweetened pineapple
1/3	c	Grated carrot
1 1/2	tb	Canola oil
		No-sugar added jam or jelly

INSTRUCTIONS

Preheat oven to 375F. Place cupcake liners in 12 muffin cups. Combine all
dry ingredients in a medium-size bowl.
Combine all liquid ingredients except jam or jelly in another bowl.  Mix
dry ingredients with liquid ingredients until combined.
Spoon one half of batter into muffin cups.  Drop 1/4 teaspoon of jam or
jelly in each muffin cup. Spoon remaining batter over jam.
Bake about 25 minutes, until golden brown and a wooden pick inserted in
center comes out clean.
VARIATION: For those not diabetic or overweight, add golden raisins, carob
chips or diced green apple.
NUTRITIONAL BREAKDOWN (Per muffin):
Calories ................. 147
Protein .................. 5g
Carbohydrates ............ 28g
Fat ...................... 2g
Sodium ................... 85mg
Cholesterol................ tr
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(CHUCK ZONTA)
REC.FOOD.RECIPES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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