God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
We can do nothing, we say sometimes, we can only pray. That, we feel, is a terribly precarious second-best. So long as we can fuss and work and rush about, so long as we can lend a hand, we have some hope; but if we have to fall back upon God — ah, then things must be critical indeed!
Preheat oven to 375F. Place cupcake liners in 12 muffin cups. Combine all
dry ingredients in a medium-size bowl.
Combine all liquid ingredients except jam or jelly in another bowl. Mix
dry ingredients with liquid ingredients until combined.
Spoon one half of batter into muffin cups. Drop 1/4 teaspoon of jam or
jelly in each muffin cup. Spoon remaining batter over jam.
Bake about 25 minutes, until golden brown and a wooden pick inserted in
center comes out clean.
VARIATION: For those not diabetic or overweight, add golden raisins, carob
chips or diced green apple.
NUTRITIONAL BREAKDOWN (Per muffin):
Calories ................. 147
Protein .................. 5g
Carbohydrates ............ 28g
Fat ...................... 2g
Sodium ................... 85mg
Cholesterol................ tr
CHUCK.ZONTA@TOADHALL.COM
(CHUCK ZONTA)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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