| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Bread |
12 |
Servings |
INGREDIENTS
| 2 |
tb |
Shortening |
| 3 |
tb |
Sugar |
| 1 |
|
Egg |
| 3/4 |
c |
Milk |
| 1 |
c |
Bran |
| 1 |
c |
Sifted enriched flour |
| 2 |
ts |
Baking powder |
| 1/2 |
ts |
Salt |
INSTRUCTIONS
From: Wayne or Diane Beck <beck@ISLANDNET.COM>
Date: Fri, 26 Jul 1996 04:19:00 PDT
Here is one from an old "Better Homes and Gardens Cookbook":
Cream shortening and sugar; add egg and beat well. Stir in milk, then bran.
Add flour sifted with baking powder and salt; stir until dry ingredients
are just moistened.
Fill greased muffin pans 2/3 full and bake in hot oven (425) 20 to 25
minutes. Any type of bran may be successfully used in this recipe. Makes 1
dozen muffins.
EAT-L Digest 25 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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